Cansell’s
at


Love is a fruit in
season at all times, and within the reach of every hand.
Mother Theresa
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Starters
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Sweet Potato & Red Pepper Soup with Fresh Homemade Bread Oven Baked Field Mushrooms with a Garlic, Black Pepper & Rosemary
Glaze Asparagus & Blushed Tomato Aphrodite
Salad
Main Courses |
Duo of Smoked
Salmon and Prawn Mousseline with Blinis, Lemon & Lime sauce Poached Pear Wrapped in Cured Ham In a warm Blue Cheese drizzle Garlic Bread with a choice of Tomato and/or Cheese topping |
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Romeo Chicken Breast Fillet Pan fried in a creamy Peppercorn Sauce
topped with King Prawns in Lemon Garlic Peppered Seasoned Steak cooked to your liking on a bed of House
Wedges with a Creamy Peppercorn or Brandy sauce Paupiette of Lemon Sole wrapped in Smoked Salmon & served on
steamed Pak Choy & a roasted Pepper & Tomato sauce Dover Sole stuffed with Spinach & Sweet
Desserts Courses |
Prime Pork Fillet Pan fried with a Mushroom, Shallot, Dijon
and Brandy cream sauce Roasted Chump of Local Lamb with an Apricot, Raisin, Orange &
Honey & White Wine sauce Goat’s Cheese & Ratatouille Filo
Tartlet on a bed of steamed
Julienne Vegetables with Cajun Spices |
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Cupids Crème Brulee Lemon & Champagne Syllabub with silver clotted cream |
Cointreau & Tia Maria Cheesecake Andaculian Crepes with Blackcurrants & Crème Fraiche Valentine Mess |
Three courses including tea of coffee - £17.95
Two courses - £ 13.95